Powdered Beef Gelatin 1 Kg

It is a protein of animal origin. It is 100% Beef Gelatin.

Gelatin is used due to the properties of food raw materials such as thickening and gelling.

It is a food additive with E code E441.

Protein 83%

Water 15%

Contains 2% mineral.

Scale Calculation:

1 Medium Spoon Heaping  (Heaping Dessert Spoon) :6 -7 Gr

1 Tablespoon Heaping  :16 -17

GELATIN 220 BLOOM (GELATINE) (E 441) AREAS OF USAGE:

Dairy products, Frozen Foods, Jelly Desserts, Confectionery, Gummy products, Turkish Delights, Peanut Butters, Cakes and Thin Biscuits, Bakery Products, Meat Products, Wine, beer, fruit juices, In these areas is used.

The RATIO used is between 20-30 gr for 1 kg. The BLOMM is used between 100-220.

It has the feature of creating foam in dairy products, creams and desserts and preserving the resulting foam for a long time, thus increasing the volume of the products.

Gelatin deteriorates at one hundred degrees and thus loses its thickening and gelling properties.

If gelatin will be used in hot production, gelatin should be added at the last stage.

Gelatin is affected by environments with high acidity and loses its properties. 

Soluble in hot water but insoluble in cold water; However, in cold water, it swells by taking in 10 times its own volume of water. margin-top: 0px; margin-bottom: 1rem; color: rgb(37, 37, 37); font-family: Poppins, serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;">Prevents the fruit placed on cakes and desserts from darkening

Used in Sugar Paste (Dosage: Approximately 10 Gr / 1Kg)

Using Gelatin on Blackheads: 

Can be used in skin mask: Boil water in a pot, add 1 teaspoon of gelatin and 1 tablespoon of milk. Mix the gelatin until it melts, after it cools down a little, apply it intensively to your skin. 

Note: Apply intensively to the skin and wait for it to dry completely so that your blackheads disappear with your skin mask.

Use of Gelatin in Wine Clarification: 

Add 3 grams of Pars Gelatin powder into 1 liter of hot water and mix thoroughly.
Then, before the gelatin hot water solution cools down and gels, add 1.5 tablespoons for every 1 liter of wine. is added.