Mono Calcium Phosphate Food Quality 25 Kg

Mono Calcium Phosphate (MKF) is a phosphate compound with the chemical formula Ca(H₂PO₄)₂. It is used as an important additive in the food industry and is known with the code E341.

Areas of Use in the Food Industry:

• Baking Powder: Mono calcium phosphate is widely used in baking powder formulations. When combined with baking soda, it helps the dough rise by releasing carbon dioxide gas when it comes into contact with water. In this way, bakery products such as bread, cakes and biscuits rise.

• Acid Regulator: Mono calcium phosphate is used to regulate the acidity in foods. In other words, it provides a stable structure by adjusting the pH balance of foods.

• Food Supplement: It is also used as a source of calcium and phosphorus. It provides reinforcement especially in dairy products or products where calcium-phosphorus balance is important.

General Features:

• Solubility: Partially soluble in water and thanks to this solubility, it functions as an effective acidity regulator in foods.
• pH Level: It has a slightly acidic structure, which contributes to its use as a leavening agent.

Safe in the food industry. It is an accepted additive and a compound permitted by many international regulatory bodies.